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Written by Capt. Jan Robinson
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Sunday, 01 February 2009 00:00 |
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Tall, slender, blond and beautiful…and can she cook! Andrea Clark, age 33, born in Bowen Brisbane, the Whitsunday Coast in Queensland Australia has had an extremely interesting and adventurous life
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Written by Capt. Jan Robinson
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Monday, 01 December 2008 16:05 |
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How many chefs can claim the title “Playboy Mansion Chef?” Brandon Wootten can, but we will nickname him the “Discreet Chef.” Why? It is easy to explain because Brandon began his career at the Playboy Mansion in Los Angeles, where he remained for six years
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Written by Capt. Jan Robinson
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Sunday, 26 October 2008 20:21 |
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Have you ever known a young, athletic, imaginative sixth grader who would rather be cooking than watching TV when the captain of STAR TREK says, "Beam me up Scotty"? Then may we introduce you to Sean Collins.
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Written by Jeannie Kuich
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Saturday, 01 December 2007 00:00 |
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Kate recently entered the Cooking Light magazine's Ultimate Reader Recipe Contest with her Caribbean Shrimp Salad with Lime Vinaigrette. One of some 7,000 entries, which were to be narrowed down to twelve contestants, she was told that she would be notified of her status. The phone call never came, so she called Cooking Light which did not have her correct phone number and couldn't contact her.
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Written by Capt. Jan Robinson
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Saturday, 01 December 2007 00:00 |
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Chef J. Blevins began his extensive career in the restaurant industry in a beautiful tourist filled town located on the water in Annapolis, Maryland. His training there included work at various hotels including the Hyatt and Loews, plus a stint at Sycamore Mineral Springs, and much earlier, running a successful family-owned catering business. Now, Chef Blevins is winning accolades from his admiring guests aboard the charter yacht Gale Winds.
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